Francesco Rinaldi, dolcetto d’Alba, Roussot, 2010

Dolcetto, which means either “sweet-ish” or “the one you drink while your Baroli are aging,” is rarely in better hands than it is with the traditional producer Francesco Rinaldi. Many dolcetti have coarse tannins but this “Roussot” 2010 has a seductive roundness to it, offsetting the notes of gentle bitterness and dark fruit. I give [...]

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